All About ChickensFor too long, eggs suffered an image problem. Consumers wrongly believed they contributed to blood cholesterol levels because eggs contain cholesterol. But research shows the humble egg does not cause cholesterol to build up in the body – the real culprit is saturated fats. As they are highly nutritious – containing some 18 vitamins and minerals such as protein, vitamins A and B12, niacin, riboflavin, folate and the anti-oxidant selenium – and are relatively low in fat (76 calories or 320 kilojoules) – eggs have been given the Heart Foundation’s tick of approval. But while more and more varieties of eggs filling grocery store shelves, there’s still the debate about which type of egg is best. Eighty percent of eggs sold in Australia come from battery hens – those kept in small cages. Benefits of Keeping Chickens
Once chooks are on your agenda, what comes next?
Housing Requirements
Chicken Tractors/Coops
Feeding
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